There's been a resurgence in traditional cooking, using fresh, local and high quality ingredients, along with time-honored techniques (in other words, no shortcuts).
Traditional cooking, like Julia Child used to do it, is becoming a lost art. However, there is a way you can keep these traditions alive in your kitchen.
The Palate, Stockholm's little gourmet kitchen store, has added several new cooking classes to their spring calendar.
Each class will be led by well-known regional chefs, whose names you will recognize: Judy Krohn (from Pepin's Harbor View Cafe), Brett Laidlaw (Author of Trout Caviar: Recipes from a Northern Forager), and Chef John Sugimura (Second generation sushi chef).
With class names like, Foods of the Holy Land, Trout Stream Cuisine, and The Ultimate Sushi, you know you’re in for a treat. Classes are limited to just 14 participants, so you won't want to delay in reserving your space; these classes sell out every time. Wine pairings and samples are included in the registration fee.
Get the full details by visiting The Palate's website.
